Plant Kitchen Nut Roast

What is it?

Butternut squash, almonds and pecans form the base of this plant-based nut roast, which comes as a ready-to-cook loaf for the oven. It’s built around chopped nuts and vegetables, so the texture should land somewhere between a crumbly roast and a dense savoury loaf, with the squash bringing moisture and sweetness. Within M&S Plant Kitchen, it sits alongside other meat-free mains rather than the chilled salads or side dishes. Serve it sliced, usually hot from the oven, as a centrepiece or as part of a roast dinner.