

Pulled mushrooms sit in a sweet and spicy glaze, ready from frozen for a quick heat-through. M&S Plant Kitchen uses a plant-based mix that leans on mushroom for a shredded, meaty texture, with sauce clinging to the strands rather than pooling around them. It’s vegan and built for pairing with rice, noodles or buns. Compared with other items in the M&S Plant Kitchen line, this one leans more towards saucy, spoonable filling than a neat fillet or patty. The flavour profile is built around sweetness first, then chilli heat, so it fits the same kind of meal as other stir-fry-style frozen dishes.

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