

Pack of eight plant-based sausages made for frying, grilling, or baking from frozen. They’re part of M&S Plant Kitchen, the brand’s vegan range, and sit alongside other meat-free staples like burgers and meatballs. These bangers are typically built from pea protein and vegetable ingredients, then seasoned to mimic the savoury, peppery profile of a classic sausage. The format is straightforward: individual sausages rather than a linked ring or breakfast-style coil, so you can portion them as needed. Cook until hot through and browned on the outside.

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