M&S · Frozen Meals
Two plant-based burger patties in the Plant Kitchen range, each shaped for pan-frying or grilling from frozen. Made with vegetable and protein ingredients rather than meat, they're designed to hold together like a standard patty, with a browned crust forming on the outside as they cook. The texture aims for something close to a beef burger, with a firm exterior and a softer centre, though the flavour profile leans more earthy and grain-forward. You can build them into buns with all the usual toppings, slice them for salads, or serve them alongside chips and vegetables. Compared with other plant-based options in the same range, these keep to the classic round burger format.
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