Plant Kitchen Vegan Fish Fingers

What is it?

Breaded and frozen, these vegan fish fingers are shaped like the classic version and built around a plant-based fish alternative rather than white fish. They’re coated in breadcrumbs for a crisp exterior and are usually cooked from frozen in the oven, though an air fryer works too. M&S’s Plant Kitchen line covers meat-free versions of familiar everyday foods, and this sits in that lane alongside other freezer staples. Expect a finger-sized format meant for sandwiches, fish finger butties, or serving with chips and peas.