Pork Saltimbocca Joint

What is it?

Pork joint wrapped with prosciutto and sage, borrowing the saltimbocca idea from the Italian dish where meat meets cured ham and herbs. In this frozen meal, the pork stays at the centre, with the prosciutto acting as a salty outer layer and the sage bringing a sharp, leafy note. M&S uses the saltimbocca name for a few meat products, usually to signal that same ham-and-herb pairing, but here it’s built around a roast-style joint rather than slices or cutlets. Cook from frozen according to the pack instructions, usually in the oven, until the pork is hot through and the wrapping is properly cooked.