

Mashed potato is shaped into small croquettes and coated in a crisp crumb, then frozen for oven cooking. M&S keeps them simple here, with a soft potato centre and a dry, crunchy exterior once heated. They sit alongside the brand’s other frozen potato sides, like wedges and rosti-style items, but use a finer, more uniform shape. Usually served from frozen, they’re cooked in the oven until hot through and golden, which is the point where the crumb firms up and the potato loosens inside.

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