

Crisp meringue is rolled around mascarpone cream and raspberry filling in this frozen dessert from M&S. It’s a roulade format, so the meringue comes as a sheet, then gets filled and swirled rather than stacked. The raspberry brings fruit and sharpness, while the mascarpone adds a soft, dairy-rich centre. Serve it chilled after thawing from frozen. In M&S’s dessert range, it sits closer to the lighter chilled or frozen pudding end than to heavy cakes or pastry tarts, with a texture built around contrast: brittle shell, creamy middle, and soft fruit.

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