Salt & Pepper Squid

What is it?

Squid pieces come coated in a crisp salt and pepper crumb, with seasoning built into the outer layer rather than added after cooking. In the freezer section, it sits alongside other seafood snacks and starters, but this one leans on a lighter, more bite-sized format than battered fish or breaded calamari. Cook it from frozen, usually in the oven or air fryer, until the coating firms up and the squid is heated through. The salt and pepper seasoning gives each piece a savoury, slightly spicy kick that works well with a squeeze of lime or a sweet chilli dip on the side. Expect tender squid inside, with a thin crunch on the outside that doesn't overpower the seafood.