Sea Bass with Garlic & Lemon Butter

What is it?

Four sea bass fillets come topped with roasted garlic and lemon butter, portioned for the oven and finished with a compound butter that melts over the fish as it cooks. Rather than a breaded or heavily sauced frozen meal, this sits closer to the plain fillet end of the spectrum, with the seasoning doing the work instead of a crumb or batter. In the frozen fish range, it occupies a slightly more premium spot than standard white fish portions. Expect a clean, citrusy finish from the lemon, while the roasted garlic adds depth without overwhelming the sea bass itself. Cook from frozen on a tray, and the butter pools into a ready-made sauce underneath each fillet.