M&S · Frozen Meals
Smoked haddock and sliced leeks sit in a creamy sauce, then get covered with puff pastry for baking. The fish brings a smoky, flaky base, while the leeks add sweetness and a bit of texture through the sauce. It’s sold as a frozen pie, meant to go from freezer to oven, and it sits alongside other M&S fish pies and savoury bakes rather than the brand’s meat-filled versions. Cream, fish, leeks, and pastry are the main elements here, so the filling is doing most of the work while the top keeps it all contained.
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