

Southern fried seasoned crumb coats breast fillets in these frozen burgers, ready to cook from chilled or frozen. The breading usually brings flour, spices, salt and pepper, with the breast keeping the centre lean and firm. Cook them in the oven or air fryer until the coating turns crisp and the meat is hot through. Compared with the breaded range, these use a more seasoned, craggier crumb rather than a plain one, so the texture and spice sit right on the surface. Slot them into a bun with lettuce and mayo for a quick assembled burger.

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