

Chunky potato wedges come coated in a spiced seasoning, with a crisping skin and soft centre once cooked. They’re a frozen side rather than a full meal, so you can oven-bake or air-fry them straight from the freezer and serve them alongside burgers, grilled meat, or a plate of veg. Compared with plain chips in the M&S range, these lean more on seasoning than on cut size, with a wedge shape that gives you more fluffy potato inside. Ingredients are straightforward: potato, oil, and a spice blend built around savoury, warm notes.

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