

Straight-cut potato chips, frozen and ready for the oven or fryer, come in a simple format built from potato and oil. These chips are cut into even batons rather than crinkle or wedge shapes, so they cook into a familiar soft-centred, crisp-edged chip with a fairly uniform profile. M&S keeps the line pretty plain here compared with some of its seasoned or skin-on chip options. There’s no coating or added flavouring to get in the way, just the basic chip format you’d expect in the freezer aisle.

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