

Raspberry purée and sugar form the base of this frozen sorbet, with acidity giving it that tangy edge. It comes as a smooth, scoopable ice cream-style dessert that melts cleanly on the tongue rather than holding any dairy richness. M&S also sells several fruit sorbets and ice creams in its chilled and frozen ranges, and this one sits firmly on the sharper, simpler end of that lineup. Serve it straight from the freezer in bowls or cones, or let it soften for a few minutes first if you want an easier scoop.

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