

Thai spices, lemongrass and lime run through these fishcakes, which come as a frozen pair from M&S and are meant to be cooked from frozen. Sweet chilli sauce is included for serving, so the format is simple: fishcakes on one side, sauce on the other. The mix sits in the Thai end of M&S’s frozen range, closer to their other lightly spiced seafood items than to breaded fish cakes. Expect a formed fishcake texture rather than loose fish, with seasoning doing most of the work.

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