M&S · Frozen Meals
Crisp meringue is rolled around toffee cream with pecan pieces folded through. It comes as a frozen dessert that needs thawing before serving, so the texture shifts from firm and icy to soft and airy as it stands at room temperature. Compared with other frozen puds in the range, this one leans on meringue and dairy rather than sponge or pastry, with the nuts bringing crunch against the sweet filling. The toffee cream has a caramel richness that pairs well with the brittle meringue shell, and the pecans add a toasty, slightly bitter note. Slice it into rounds once thawed and serve with a handful of fresh berries to cut through the sweetness.
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