

Rich chocolate ice cream sits in a frozen tub, made with milk, cream, sugar and cocoa. It's a plain-format dessert, so the focus stays on the chocolate base rather than mix-ins, swirls or a cone. In the ice cream range, this sits at the straightforward end of the lineup, compared with layered or filled flavours. Serve it straight from the freezer after a few minutes at room temperature if you want it easier to scoop. The chocolate flavour leans more toward milk chocolate than dark, with a smooth, creamy body that coats the spoon. It works as a standalone bowl or paired with brownies, fruit, or a drizzle of hot fudge.

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