Vegetable Spring Rolls

What is it?

Crispy spring rolls filled with mixed vegetables and wrapped for oven cooking, these come hand-rolled and frozen. Filling leans on cabbage, carrot and onion, with a thin pastry shell that should brown and crackle in the oven. They sit alongside other frozen savoury snacks in the range, but these are the finger-food version rather than a full meal. Usually served as part of a larger spread or with dipping sauce, they work well as starters or party nibbles. Pastry is designed to go shatteringly crisp, wrapping around the soft, lightly seasoned vegetables inside. Sweet chilli sauce or soy with a splash of rice vinegar make good dipping partners.