

West Country milk forms the base of this coconut ice cream, with coconut added for flavour. It comes as a dairy ice cream, so the texture should be creamy and scoopable rather than icy. M&S places it in its luxury frozen range, alongside other flavoured dairy ice creams rather than sorbets or non-dairy alternatives. The ingredient list is simple in concept: milk, cream, sugar and coconut, blended into a frozen dessert that’s meant to be served straight from the tub after a short soften at room temperature.

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