

Italian ham and mascarpone sit on a wood-fired sourdough base, with the pizza baked from frozen in the oven. The crust is part of M&S’s woodfired pizza line, which uses a sourdough-style dough for a slightly chewy centre and more blistered edges than a standard thin crust. Mascarpone brings the creamy element here, while the ham gives the topping its salty, savoury note. Like the rest of the range, it’s sold as a frozen pizza for home baking rather than a chilled ready-to-eat one.

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