M&S · Frozen Meals
Mozzarella and tomato sit on a wood-fired sourdough base in this frozen pizza. It bakes from frozen and leans on a simple margherita setup, with a thin crust and a blistered-style finish after cooking. Compared with other frozen pizzas in the range, it's part of the more straightforward end, built around dough, sauce, and cheese rather than extra toppings. The sourdough base adds a faint tang that you won't find in standard frozen pizza dough, and the wood-fired method gives the crust a slightly charred, chewy character. Keep an eye on the edges while baking, as thin crusts like this can go from golden to burnt quickly. Best eaten straight from the oven.
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