Woodfired Salami Napoli Pizza

What is it?

Napoli salami sits on a wood-fired sourdough base with mozzarella, giving this frozen pizza a straightforward topping list and a chewy centre. Woodfired range means the base is meant to bake with a bit of blistering at the edges and a softer middle. It's a simple salami and cheese build rather than a loaded pizza, with the sourdough dough doing a lot of the work. Bake from frozen following the pack instructions. Sourdough base gives a tangier, slightly more complex flavour than standard pizza dough, and the char marks from the wood-fired process add a subtle smoky note. Salami slices curl up at the edges as they cook, concentrating their flavour and releasing a bit of oil onto the cheese.