M&S · Frozen Meals
Frozen and ready to cook, these bake up in the familiar cup shape with a crisp outer shell and a softer centre. Made with a simple batter of wheat flour, egg and milk, they need nothing more than oven heat to puff and brown. Serve them alongside roast beef, gravy or other roast dinner trimmings. In the frozen range, they sit with other roast accompaniments rather than the main meal options. It's a straight, no-frills version that does the job when you don't want to fuss with making batter from scratch. Let the oven run hot for the best rise, and don't open the door while they're puffing up.
Tried this? Be the first to share.
