Bolognese

What is it?

Tomato sauce, seasoned ground beef and a thin baked base come together in this frozen pizza that borrows its flavour profile from pasta rather than traditional pizza toppings. It uses a crisp, thin crust style, with the beef and tomato spread across the surface in a way that resembles a ragu more than a standard cheese-and-meat layout. Expect a classic round pie meant to go straight from freezer to oven, with the savoury, sauce-forward topping covering the centre and reaching toward the edges. Compared with cheese-led options in the range, this sits at the other end of the spectrum, relying on seasoned mince and tomato for depth rather than layers of mozzarella. Baking from frozen takes around 11 minutes, and the thin base crisps well beneath the saucier topping.