Diavola

What is it?

Spicy salame and chilli peppers sit on a thin base, with tomato sauce and melted cheese underneath, following the Italian tradition of building a pizza around cured meat and heat. It's a frozen stonebaked-style pizza, sold in the usual single-serve format for oven cooking from frozen. Within the range, this one leans on spice rather than extra toppings or a heavier crust. Italian naming convention points to a style built around salame and chilli, and here the topping list stays short to let the heat come through clearly. Expect a base that bakes thin and crisp at the edges, with a centre that stays softer and carries most of the sauce. Cooking takes around 11 minutes, and the chilli pieces intensify as they roast.