Funghi

What is it?

Sliced mushrooms and mozzarella sit on a thin crisp base in this frozen pizza, baked from frozen until the edges turn dry and crackly while the centre stays softer. Tomato sauce sits under the cheese and mushrooms, so the texture comes mostly from the base and the melt rather than any heavy toppings. Compared with other pizzas in the range, it leans on a simpler topping mix rather than meat, spice, or extra vegetables. Mushroom slices are scattered across the surface and shrink slightly during baking, concentrating their earthy flavour as they lose moisture. Because the topping list is so short, the quality of the base matters more here than on a loaded pizza. It's a single-serve size, ready in around 11 minutes in a preheated oven.