Ristorante · Frozen Meals
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Pepperoni and salame sit on a gluten-free thin crust, usually baked straight from frozen. The base is made without gluten, so the texture leans lighter and a bit more brittle than a standard wheat pizza. Ristorante’s gluten-free range follows the same pizza style as its regular lineup, with a thin centre and defined topping sections rather than a thick, chewy crust. This version swaps in a pepperoni and salame topping mix, while keeping the familiar frozen pizza format from the brand.
