Ristorante · Frozen Meals
Salame sits on a gluten-free thin crust with mozzarella and a tomato sauce base. Sold as a frozen pizza, it’s meant to go straight from the freezer to the oven, then bake until the crust is set and the cheese has melted. Compared with other pizzas in Ristorante’s range, this one swaps the standard wheat base for a gluten-free version, so the texture is lighter and a bit more delicate at the centre. The topping list stays simple: cured salame, cheese, and sauce, with the usual baked-pizza format intact.
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