

Ham and pineapple chunks sit on a thin wheat base with mozzarella, tomato sauce, and a sprinkling of herbs. It's a frozen pizza from the thin-crust range, meant to be baked from frozen until the cheese is melted and the base turns crisp at the edges. Compared with other pizzas in the lineup, this one keeps the topping list short and leans on the classic sweet-savoury pairing of ham and tropical fruit. Pineapple pieces are scattered rather than layered, so some bites carry more fruit sweetness than others, while the ham adds a salty, cured note that anchors the whole thing. Baking time runs around 10 to 12 minutes in a preheated oven, and the thin base means the bottom crisps quickly if you use the lower rack.

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