Mozzarella

What is it?

Thin crust pizza with tomato sauce, cherry tomatoes, and pesto, built on a crisp, restaurant-style base. It's part of the core pizza line, alongside other thin-crust versions with different toppings. Bake from frozen until the cheese has melted and the base turns crisp at the edges, which usually takes around 11 minutes in a hot oven. Cherry tomatoes burst during baking to release a sweet, slightly acidic juice, while the pesto adds herbal depth with basil and garlic. Compared with heavier frozen pizzas in the range, this leans on a lighter topping set and a thinner crust that snaps rather than bends. It's a single-serve size that works as a quick lunch or a light dinner without feeling overly heavy.