Pepperoni Mozzarella Pesto

What is it?

Pepperoni sits with mozzarella balls, cherry tomatoes, and green pesto on a thin base built for oven baking from frozen. Compared with other pizzas in the range, this one leans on a fresher, herby topping set rather than a plain pepperoni-and-cheese build. Pesto is dotted over the surface in small pockets of basil, garlic, and oil alongside the cured meat and melted cheese. Cherry tomatoes burst during baking and release juice onto the base, adding a sweet acidity that cuts through the richness of the mozzarella balls. Expect a crisp, thin crust underneath and a topping layer that's more varied in texture than most frozen pizzas manage. It's a single-serve size and cooks in roughly 11 to 13 minutes, depending on your oven.