Ristorante · Frozen Meals
Pepperoni and salame sit on Ristorante’s thin, crisp pizza base with tomato sauce and mozzarella. The toppings are sliced rather than chunky, so they spread across the centre and edges without piling up. Baked from frozen in the oven, it’s one of the brand’s thinner pizzas, with a base that stays light rather than bready. Compared with other Ristorante pizzas, this one leans on cured meat rather than vegetables or seafood, and the flavour comes mostly from the pepperoni, salame, cheese, and sauce.
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