Prosciutto Funghi

What is it?

Prosciutto ham and sliced mushrooms sit on a thin-crust base with tomato sauce and cheese underneath, keeping the topping list short and letting each ingredient come through clearly. It's a frozen pizza, so it goes straight from the freezer to the oven and comes out with a crisp edge and a softer centre after roughly 11 minutes of baking. Compared with other pizzas in the range, this one avoids extra vegetables or heavier meat mixes, relying instead on the salty cure of the prosciutto against the earthy mushrooms. Ham slices are thin enough to crisp slightly at the edges during baking, adding texture alongside the softer mushroom pieces. Because the base is so slim, the topping-to-crust ratio favours what's on top, and the whole pizza stays light enough for one person.