Ristorante · Frozen Meals
Four Italian cheeses sit on a thin Ristorante base, with a crisp edge and a flatter centre that bakes in the oven. Mozzarella, emmental, fontal and blue cheese are layered over tomato sauce, with no meat or vegetables in the mix. Compared with other pizzas in the Ristorante range, this one stays close to the cheese end of the spectrum, while the brand’s tomato-heavy and meat-topped versions lean in different directions. Bake from frozen, and the cheese melts into a soft, browned layer rather than a deep, thick topping.
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