Ristorante · Frozen Meals
Thin crust pizza topped with salame, mushrooms and ham on a Ristorante base. It’s a frozen bake, usually cooked straight from the freezer in the oven until the cheese is melted and the edges are browned. Compared with other pizzas in the Ristorante range, this one sits in the mixed topping group rather than the plain margherita or single-meat options. You get a crisp base, a tomato sauce layer, and scattered slices of meat and mushrooms, all set on a round pizza format built for sharing or splitting into slices.
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