

Vegan cheese and cherry tomatoes sit on a thin Ristorante base, with a tomato sauce underneath. Baked from frozen, it comes as a single pizza for one and keeps the brand’s thin, crisp-style format rather than the thicker, softer bases in some other frozen pizzas. The topping list is short, which means the tomato and cheese stand out more clearly, and the pomodori in the name refers to the cherry tomatoes on top. Like the rest of Ristorante’s pizza range, it’s built for oven cooking straight from frozen.

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