Vegan Pepperoni-Salame

What is it?

Plant-based pepperoni-style pieces sit on a thin base with vegan cheese, making up a frozen pizza that goes straight from the freezer to the oven. It follows the brand's thin-crust format, with a crisp base, tomato sauce, and toppings laid out in a single-layer style. Compared with the non-vegan version, the toppings swap to plant-based sausage-style slices and dairy-free cheese while keeping the same slim, Italian-style pizza structure underneath. Expect the vegan cheese to melt differently from mozzarella, with a slightly firmer texture and less stretch when you pull a slice away. Cooking time stays roughly the same as the standard range, and the base crisps up well despite the dairy-free topping sitting on top. It's certified vegan and works as a quick freezer-to-table option that doesn't require any extras.