
Quarter-pound flame-grilled beef meets cheese and sauce in a microwave-ready burger that heats through in about two minutes. It comes assembled as a bun, patty, and topping mix, sealed in a wrapper that doubles as its cooking vessel. The patty is larger than the smaller snack-sized options in the range, so you get more beef per bite and a beefier flavour profile overall. Once heated, the bun softens and the cheese melts into the meat, though the texture you get depends partly on your microwave's wattage and how long you let it rest. Expect a soft, steamy sandwich rather than anything with a crisp edge or char.

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