

Pork rib-shaped patty sits in a bun with smoky BBQ sauce, built for the microwave in about ninety seconds. The filling is made from seasoned pork and formed into a rib-style shape, then paired with a sweet-smoky sauce rather than a separate side or glaze. Compared with other microwave burgers and sandwiches in the range, this one leans into a barbecue profile and a meatier, more rib-like format. It comes as a single chilled meal, intended to be heated and eaten straight away. Expect a soft bun that steams around the filling, with the sauce doing most of the flavour work while the pork stays tender and slightly chewy at the edges.

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