

Two pork rib-shaped patties sit in a soft bun with barbecue sauce tucked between them, making this the doubled-up version of the single rib. It's a microwave meal, so you heat it from chilled and eat straight from the wrapper, with the bread softening around the hot filling as it steams. The patties are formed from seasoned pork into a rib shape rather than a round disc, giving each bite a chewier, denser texture than a standard burger. Compared with other microwave burgers and wraps in the range, this one uses that rib-shaped pork to set itself apart, though the basic format stays the same: a quick, handheld snack meal ready in minutes.

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