Beef Dripping Triple Cook Chips

What is it?

Potato chips are cut thick, then cooked three times and finished in beef dripping. That usually means a soft centre and a more craggy outside, with a savoury beef note on the surface. They’re sold frozen and meant to be cooked from frozen in the oven, though an air fryer works too. Compared with standard straight-cut chips in Sainsbury's freezer range, these lean a bit more toward pub-style chips. The ingredient list is simple, with potatoes, beef dripping, and seasoning doing most of the work.