Black Truffle & Grana Padano Ravioli

What is it?

Fresh egg pasta parcels hold a filling of black truffle and aged Grana Padano cheese. Sold as a frozen ravioli, it sits in Sainsbury’s range alongside other pasta meals that lean on cheese, mushrooms, or meat rather than sauce. The pasta is the fresh, egg-rich kind, so the texture is softer than dried ravioli once cooked. Boil from frozen or chilled, depending on the pack instructions, then drain and dress simply if you like. Inside, the truffle brings an earthy note and the Grana Padano adds a salty, nutty cheese base.