

Creamy tomato and butter sauce, warm with garam masala and fenugreek, surrounds tender breast pieces in this frozen meal. The spices do the background work rather than taking over, keeping things on the gentler side of the curry spectrum. Compared with hotter options in the frozen range, butter and cream drive the flavour here rather than chilli. Tomato gives the sauce its orange-red colour and slight tang, while the dairy keeps things smooth and coating. It's a one-tray meal that pairs well with rice or naan on the side. Heat from frozen or chilled depending on the pack instructions.

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