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Pasta sheets layered with roasted butternut squash and creamy goat’s cheese sit under a béchamel sauce in this frozen lasagne. It’s a meat-free bake, built in the same layered format as a classic lasagne, but with squash doing the heavy lifting in the filling. Sainsbury’s usually keeps these frozen meals fairly straightforward, and this one leans on a short ingredient list rather than lots of extra bits. Bake from frozen until piping hot in the centre, then let it stand before serving.