

Pasta sheets layered with roasted butternut squash and creamy goat’s cheese sit under a béchamel sauce in this frozen lasagne. It’s a meat-free bake, built in the same layered format as a classic lasagne, but with squash doing the heavy lifting in the filling. Sainsbury’s usually keeps these frozen meals fairly straightforward, and this one leans on a short ingredient list rather than lots of extra bits. Bake from frozen until piping hot in the centre, then let it stand before serving.

Tried this? Be the first to share.