

Fresh egg pasta parcels filled with roasted butternut squash and sage, tucked into neat ravioli shapes. These are sold in the frozen meals aisle, though they cook like fresh pasta once boiled. The filling leans on sweet squash with a herbal sage note, and the pasta itself should stay tender rather than chewy. Compared with other Sainsbury's pasta options, this sits in the filled-pasta end of the range rather than the sauce-based ready meals. Serve it simply with butter, oil, or a sauce, depending on how much you want around it.

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