

Cream, egg and Italian cheese come together in this chilled sauce, ready to stir through hot pasta. It’s sold as a two-portion pack, so you warm it gently and coat cooked spaghetti or another long pasta before serving. Within Sainsbury’s own line-up, it sits alongside other simple pasta sauces rather than the jarred versions, with a shorter ingredient list and a softer, more custardy texture. Like most carbonara-style sauces, it leans on dairy and egg rather than tomato, and it’s meant to be finished in the pan, not baked or frozen.

Tried this? Be the first to share.