

Breast pieces and bacon sit in a creamy sauce, then get baked under a golden topping in this frozen meal. It's built around soft filling and a browned crust, so you get two different textures from one tray. In the frozen meals range, it sits closer to a bake than a pie, with no pastry lid and no separate sides. Heat it from frozen in the oven until piping hot throughout, or follow the pack instructions if you're using a microwave. Expect a rich, savoury centre with a crisp surface that holds together well on the plate.

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