

Creamy sauce holds chicken and mushrooms under a puff pastry lid, with the filling baked in a pie case rather than packed into a tray. It comes as a frozen pie for oven cooking, so the pastry can crisp while the centre heats through. In the frozen range, it sits closer to the classic savoury pie end of the shelf than to the ready-meal section. Compared with more loaded pie varieties from the same brand, this one keeps the filling simple: chicken, mushrooms, sauce, and pastry.

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