Chicken Korma

What is it?

Mild korma sauce with cream and ground almonds gives this frozen meal a smooth, pale base that leans toward gentle warmth rather than any real heat. Breast pieces sit inside, coated in a sauce that does most of the flavour work. Compared with hotter curries in the lineup, dairy and nuts provide body and richness here, while the ground almonds thicken the sauce and add a subtle nuttiness. The cream keeps everything coating-consistency smooth. It's a reliable, approachable option for anyone who prefers their curry on the milder, creamier side of the spectrum. Heat from frozen in the microwave or oven.